Courses in Hospitality and Catering

Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails: Level...

View Course Information Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3

Apprenticeship – Hospitality Team Member – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

A hospitality team member can work in a range of establishments such as bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

View Course Information Apprenticeship – Hospitality Team Member – Level 2

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

Bakery Diploma Only – Level Two

L2PT

Course Type: Adult and Community
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.

View Course Information Bakery Diploma Only – Level Two