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Courses at DCG

Keeper for a Day Experience

L0PT

Course Type: Adult and Community
Location: Broomfield Hall
Subject Area: Animal Care
Start Date: Flexible

Keeper for a Day is an opportunity to come and experience the life of an animal keeper and help care for all the animals at Broomfield Hall’s Animal Unit....

View Course Information Keeper for a Day Experience

Level 2 Certificate for Digital Marketing (Free* if aged 19 or over)

L2PT

Course Type: Adult and Community
Location: Distance Learning
Subject Area: Business, Leadership and Management
Start Date: Flexible

The purpose of this qualification is to help learners develop their knowledge of digital marketing. It will enable you to understand what digital marketing is, why it is...

View Course Information Level 2 Certificate for Digital Marketing (Free* if aged 19 or over)

LEVEL 1 DIPLOMA IN FLORAL PRACTICAL SKILLS

L3FT

Course Type: School Leaver - Vocational/Technical
Location: Broomfield Hall
Subject Area: Floristry
Start Date: 09/09/2024

Consider this course if you would like an introduction to floristry and to gain practical experience, knowledge and skills covering what the floristry industry is all about. The skills...

View Course Information LEVEL 1 DIPLOMA IN FLORAL PRACTICAL SKILLS

Food and Beverage Supervisor pathway (from the Hospitality Supervisor apprenticeship standard)

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers.

View Course Information Food and Beverage Supervisor pathway (from the Hospitality Supervisor apprenticeship standard)

Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails: Level...

View Course Information Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

Leader in Adult Care Apprenticeship – Level 5

L5PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Health
Start Date: Flexible

This Level 5 apprenticeship programme covers a range of topics related to health and social care leadership such as statutory frameworks, codes of practice, and the systems and processes...

View Course Information Leader in Adult Care Apprenticeship – Level 5

Level 4 Apprenticeship – Lead Practitioner in Adult Care

L4PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Health
Start Date: Flexible

This Level 4 apprenticeship will build your skills as a Lead Practitioner in Adult Care, enabling you to guide and inspire team members to make positive differences to someone’s...

View Course Information Level 4 Apprenticeship – Lead Practitioner in Adult Care

Adult Care Worker Apprenticeship – Level 2

L2PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Health
Start Date: Flexible

To work in care is to make a positive difference to someone’s life when they are faced with physical, practical, social, emotional or intellectual challenges. This apprenticeship will...

View Course Information Adult Care Worker Apprenticeship – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3

Apprenticeship – Hospitality Team Member – Level 2

L2PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

A hospitality team member can work in a range of establishments such as bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

View Course Information Apprenticeship – Hospitality Team Member – Level 2

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3