Apprenticeship – Bakery (Standard) – Level 2
L2PT
Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible
This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...
View Course Information Apprenticeship – Bakery (Standard) – Level 2