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Courses at DCG

Introduction to Lexis – April Start

L0FT

Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: ESOL (English for Speakers of Other Languages)
Start Date: 21/04/2026

Introduction to Lexis is a full-time programme for 16 to 18-year-old students whose first language is not English. It is for students who arrive in the UK or relocate during the year....

View Course Information Introduction to Lexis – April Start

Introduction to Lexis – January Start

L0FT

Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: ESOL (English for Speakers of Other Languages)
Start Date: 06/01/2026

Introduction to Lexis is a full-time programme for 16 to 18-year-old students whose first language is not English. It is for students who arrive in the UK or relocate during the year....

View Course Information Introduction to Lexis – January Start

Diploma in Personal Training – Level 3

L3FT

Course Type: Adult and Community
Location: Broomfield Hall
Subject Area: Sport
Start Date: 08/09/2025

This qualification will further develop learners who have existing knowledge and skills in gym instruction to enable them to pursue a career in personal training.

View Course Information Diploma in Personal Training – Level 3

Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails: Level...

View Course Information Bar Supervisor pathway: Hospitality Supervisor Apprenticeship Standard

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Adult Care Worker Apprenticeship – Level 2

L2PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Health
Start Date: Flexible

To work in care is to make a positive difference to someone’s life when they are faced with physical, practical, social, emotional or intellectual challenges. This apprenticeship will...

View Course Information Adult Care Worker Apprenticeship – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3

Apprenticeship – Hospitality Team Member – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

A hospitality team member can work in a range of establishments such as bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

View Course Information Apprenticeship – Hospitality Team Member – Level 2

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3