Bakery Diploma Only – Level Two
This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.
Course Summary
Course Information for Students
Who is this course for?
This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.
You will be supported by a tutor and assessor, with the option of attending College for theory and practical sessions.
Entry Requirements
You need a basic understanding of and interest in baking.
What will you learn?
- Preparing and baking a range of bakery products including by hand and machine
- Producing a range of confectionery items (excluding cake decoration)
How will you learn?
This course will be delivered on-site.
What will you need to bring with you?
The cost is £1500 for the course and all ingredients will be provided.
You will need PPE to access the kitchen and a laptop for your e-portfolio. There is the option of buying a bakery theory workbook.
How will you be assessed?
- Observations
- Questions
- Assignments
- Professional Discussions
Where next?
You could progress to Hospitality and Catering Level 3 qualifications.
Who do you contact for more information?
For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk
Course Information for Employers
Information for Employers
Career Information
This course could lead to one of these careers...
Bakers and Flour Confectioners
£17441
Food, Drink and Tobacco Process Operatives
£24742
DCG Success Stories
Discover how our students have achieved success. Their hard work and dedication to learning has enabled them to succeed in rewarding careers or progress onto higher education.
We encourage progress and aspirational outcomes by guiding people onto learning pathways that lead to positive destinations. Our students have gone on to achieve great things since leaving the College. We would like to share some of their inspiring success stories with you.
Course Information Last Updated On: September 13, 2024 1:27 pm