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Apprenticeship – Bakery (Standard) – Level 2

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake products to specification, using both manual baking processes and mechanical processes Producing a range of pastries to specification, including sweet and savoury

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Course Summary

Subject Area: Hospitality and Catering
Apprenticeships
Location: The Roundhouse
Full Time or Part Time: PT
Level: 2
Number Of Years: 2
Interview Required?: Y
Weeks:
Hours:
Start: Flexible
Exam: £1800.00
The Roundhouse

Apply now at: https://www.derby-college.ac.uk/course/apprenticeship-bakery-standard-level-2
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Course Information for Students

For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk

Course Information for Employers

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421

Career Information



This course could lead to one of these careers...

Bakers and Flour Confectioners

£17441

Bakers and Flour Confectioners

Food, Drink and Tobacco Process Operatives

£24742

Food, Drink and Tobacco Process Operatives

More Careers Information at: https://www.derby-college.ac.uk/career-pathways
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Course Information Last Updated On: November 4, 2024 2:18 pm