« Go Back

Advanced Diploma in Professional CookeryApply Now »

Course Image
Level: 3

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

This qualification covers the skills and knowledge required for working as a chef - or in a variety of supervisory roles within the kitchen - in the hospitality and catering industry.

Entry requirements

The course is suitable for anyone who has achieved the Level 2 Diploma in Professional Cookery qualification. You will need at least a grade C (grade 4) GCSE in English and Maths.

Course Content

Mandatory units are:

  • Legal and social responsibilities
  • Financial control
  • Stocks, sauces and soups
  • Fruit and vegetables
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Farinaceous dishes
  • Desserts and puddings
  • Paste products
  • Biscuits, cakes and sponges
  • Fermented products
  • Chocolate products

 

In addition, you will undertake work experience and tutorial sessions.

How will I be assessed?

Practical assessments and tests will be ongoing, with theory tests, assignments and the compilation of a portfolio of evidence.

Are there any additional costs or specialist equipment required?

A uniform will be required.

What can I do after this course?

Further study

You can progress to higher education on a course such as the Foundation Degree in Hospitality Management.

Careers

This qualification could lead to senior chef roles such as chef de partie or sous chef.

 

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

engine shed logo

The Engine Shed Restaurant Open to the Public

Find Out More »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
Go to top