« Go Back

Advanced Diploma in Professional CookeryApply Now »

Course Image
Level: 3

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

This qualification covers the skills and knowledge required for working as a chef - or in a variety of supervisory roles within the kitchen - in the hospitality and catering industry.

Entry requirements

The course is suitable for anyone who has achieved the Level 2 Diploma in Professional Cookery qualification. You will need at least a grade C (grade 4) GCSE in English and Maths.

Course Content

Mandatory units are:

  • Legal and social responsibilities
  • Financial control
  • Stocks, sauces and soups
  • Fruit and vegetables
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Farinaceous dishes
  • Desserts and puddings
  • Paste products
  • Biscuits, cakes and sponges
  • Fermented products
  • Chocolate products

 

In addition, you will undertake work experience and tutorial sessions.

How will I be assessed?

Practical assessments and tests will be ongoing, with theory tests, assignments and the compilation of a portfolio of evidence.

Are there any additional costs or specialist equipment required?

A uniform will be required.

What can I do after this course?

Further study

You can progress to higher education on a course such as the Foundation Degree in Hospitality Management.

Careers

This qualification could lead to senior chef roles such as chef de partie or sous chef.

 

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

engine shed logo

The Engine Shed Restaurant Open to the Public

Find Out More »

Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


Go to top