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Food Safety - Level 3 Award in Supervising Food Safety in Catering More Information »

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Level: 3

Location: Broomfield Hall

Years: 1

Interview: N

Course Summary

Validated by Highfield Awarding Body of Compliance (HABC), this qualification is designed for those working in all food businesses in roles such as supervisors and team leaders. 

This course will make candidates aware of their role in the implementation of food safety procedures at all stages of food preparation and service, together with the importance of their role in the supervision of food handlers in food safety matters.

 

Please Note: This course is run by Roundhouse Thinking. Visit the Roundhouse Thinking website for further information

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Broomfield Hall Campus

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