This qualification covers the skills and knowledge you need for preparing to work in the hospitality and catering industry. It is ideal for anyone aiming to secure roles within public houses or cafes, where there is a shortage of staff with relevant skills and a major growth in job opportunities.
You will be studying at the Roundhouse Campus at Derby College and training in our modern kitchens.
You need a minimum of GCSE grade E (2) in Maths and English.
You will cover mandatory units in:
There is also a variety of optional units:
Learners will need to complete the mandatory units plus the required optional units to achieve the full qualification.
You will also be undertaking maths and English as part of your study programme, along with gaining work experience.
You will be assessed through practical assessments, tests and building up a portfolio of evidence.
You will need to purchase a chef's uniform through the College.
You could progress to the Level 2 NVQ Diploma in Food Production and Cooking or to an apprenticeship.
You can advance your career working in a kitchen.
Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.
I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.