« Go Back

Italian Cookery - Saturday 29th April 2017Book Now »

Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 6.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Saturday 09:00 to 14:30

Tuition (£): 60.00*

Interview: N

Course Summary

Learn how to cook great tasting Italian dishes to impress your family and friends. You will learn different skills from our experienced Head Chef.

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Home made pasta
  • Traditional Italian tomato sauce
  • Fresh meatballs
  • Vine tomato, buffalo mozzarella, basil and balsamic salad
  • Tiramisu

The course runs from 9.00am to 2.30pm.

The cost is £70 including lunch.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

engine shed logo

The Engine Shed Restaurant Open to the Public

Find Out More »

Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


Go to top