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Italian Cookery - Saturday 29th April 2017Apply Now

Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 6.00

Start: 22/04/2017

Days / Times: Saturday 09:00 to 14:30

Tuition (£): 60.00*

Interview: N

Course Summary

Learn how to cook great tasting Italian dishes to impress your family and friends. You will learn different skills from our experienced Head Chef.

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Home made pasta
  • Traditional Italian tomato sauce
  • Fresh meatballs
  • Vine tomato, buffalo mozzarella, basil and balsamic salad
  • Tiramisu

The course runs from 9.00am to 2.30pm.

The cost is £70 including lunch.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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Carly Baxter

Carly Baxter

Carly’s hospitality foundation degree contains all the right ingredients

Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.

She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.

"I can't expect to be able to tell other people what to do if I've never done their job myself."

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