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Junior Cooks (ages 10-14) - Saturday 11th February 2017Apply Now

Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 5.00

Start: 11/02/2017

Days / Times: Saturday 09:00 to 14:30

Tuition (£): 60.00*

Interview: N

Course Summary

Cooking is not just for adults. If you are interested in cooking, our experienced Head Chef will teach you some exciting dishes to make at home and show you that food can be fun and interesting!

The course will run from 9.00am to 2.30pm.

The cost is £60 per person including lunch.

 

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Pizza - making fresh pizza dough with a variety of toppings
  • Home-made burgers
  • Cake pops
  • A variety of cookies

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

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The Engine Shed Restaurant Open to the Public

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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