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Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 5.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Saturday 09:00 to 15:00

Tuition (£): 60.00*

Interview: N

Course Summary

This course is perfect for people who want to broaden their bread making skills.

You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef.

The course will run from 9am to 3pm

The cost is £60 per person including lunch.

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Traditional bloomers
  • A variety of bread rolls
  • Fougasse - a flat, round loaf popular in France with a variety of flavours to choose from
  • Focaccia - a flat oven-baked Italian bread with a variety of toppings to choose from

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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The Engine Shed Restaurant Open to the Public

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Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


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