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Festive Sweet Tooth Cooking for Christmas - Saturday 26th NovemberApply Now

Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 5.00

Start: 26/11/2016

Days / Times: Saturday 09:30 to 14:30

Tuition (£): 60.00*

Interview: N

Course Summary

Why buy Christmas puddings and mince pies ? Our experienced Head Chef will help you develop the skills you need to make your own - so you can show off to your family and friends by creating home-made Christmas products.

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Festive mince pies
  • Christmas pudding
  • Decorated Christmas chocolate log

The course runs from 9.00am to 2.30pm.

The cost is £60 per person including lunch.

 

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

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The Engine Shed Restaurant Open to the Public

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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