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Intermediate Apprenticeship in Hospitality Services Apply Now »

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Level: 2

Location: Workplace

Years: 1

Interview: Y

Course Summary

This course covers different areas of the hospitality industry – helping you to develop into a versatile and multi-skilled professional, able to turn your hand to a wide range of duties. The variety of units on offer means that your studies can be tailor-made to suit you and your employer.

Entry requirements

You will need to be in relevant employment for at least six months and have a minimum of Maths and English GCSE at grades D-G (1-3 in the new grading).

It is essential that candidates show a commitment to meeting deadlines.

Course Content

Your apprenticeship framework will include the Intermediate Diploma in Hospitality Services, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills.

How will I be assessed?

You will be assessed through a wide range of methods, including practical observation/assessments, online testing, theory sessions, and the preparation of a portfolio.

Maths and English will be assessed through a controlled assessment or final exam.

Are there any additional costs or specialist equipment required?

These will be dependent on your workplace.

What can I do after this course?

Further Study
You may decide to progress to the Advanced Apprenticeship in
Hospitality and Catering Supervision.

You’ll have the capacity to advance your career in various branches of the hospitality industry, possibly taking on a more senior role with management responsibilities.


Engine Shed Restaurant

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The Engine Shed Restaurant Open to the Public

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Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."

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