This course meets the needs of learners who want to work as front of house supervisors within a hospitality environment. It covers a wide variety of units.
You would need a Level 2 Food and Beverage qualification and preferably a grade C (grade 4) in English and C/D (grade 4/3) in Maths.
You will cover a wide variety of units:
You will be assessed via practical tasks, assignments and tests as well as building up a portfolio of evidence.
You will need to purchase a uniform.
You could consider progressing to the Foundation Degree in Hospitality Management.
You can advance your career to take on front of house supervisory roles.
Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.
She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.
"I can't expect to be able to tell other people what to do if I've never done their job myself."