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Advanced Diploma in Supervision in Food and BeverageApply Now »

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Level: 3

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

This course meets the needs of learners who want to work as front of house supervisors within a hospitality environment. It covers a wide variety of units.

Entry requirements

You would need a Level 2 Food and Beverage qualification and preferably a grade C (grade 4) in English and C/D (grade 4/3) in Maths.

Course Content

You will cover a wide variety of units:

  • Legal and social responsibilities of a Personal Licence Holder
  • Barista skills
  • Principles of supervising food and beverage services
  • Principles of food safety supervision
  • Promoting food and beverage services and products
  • Supervising customer service
  • Supervising food and beverage service
  • Legislation in food and beverage service
  • Carve, fillet, joint and serve food
  • Prepare and serve wines
  • Prepare and serve alcoholic and non-alcoholic drinks
  • Provide advice to customers on food and beverage matching
  • Supervise hospitality events
  • Prepare and serve cocktails

How will I be assessed?

You will be assessed via practical tasks, assignments and tests as well as building up a portfolio of evidence.

Are there any additional costs or specialist equipment required?

You will need to purchase a uniform.

What can I do after this course?

Further Study

You could consider progressing to the Foundation Degree in Hospitality Management.

 

Careers-

You can advance your career to take on front of house supervisory roles.

 

 

This course is run at the Roundhouse Campus

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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