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Advanced Technical Diploma in Professional Cookery Apply Now »

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Level: 3

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

The Advanced Technical Diploma is a unique course that only a few establishments are currently offering. It carries UCAS points for further study at higher education level. 

This course can help you progress to a more senior chef’s role and is a great progression route from the Intermediate Diploma in Professional Cookery. 

You will be producing a variety of complex dishes at an advanced level to enable you to work in fine dining establishments or progress further in higher education.

Entry requirements

You will need a Level 2 Diploma in Professional Cookery and GCSEs in English and Maths at a grade C (4) level.  

Applications from mature students with relevant work experience are also welcomed.

It is essential that you show a commitment to maintaining high standards of attendance.

Course Content

You will gain a high standard of culinary skills and will cover a variety of topics including:

  • Legal and social responsibilities in the professional kitchen
  • Financial control in the professional kitchen
  • Stocks, soups and sauces
  • Fruit and vegetables 
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Farinaceous dishes
  • Desserts and puddings
  • Paste products
  • Biscuits, cakes and sponges
  • Fermented products
  • Chocolate products

Work experience will also form part of your study programme.

 

How will I be assessed?

Assessment will include a variety of methods such as assignments, exam and practical assessments..

Are there any additional costs or specialist equipment required?

There will be an additional cost for uniforms.

What can I do after this course?

Further Study

You could consider progressing to a Foundation Degree in Hospitality Management.

Careers

This course prepares you for a wide variety of more senior roles in fine dining establishments.

 

This course is run at the Roundhouse Campus

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Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


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