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Food Safety - Level 2 Award in Food Safety in Catering More Information »

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Level: 2

Location: Broomfield Hall

Years: 1

Interview: N

Course Summary

Validated by Highfield Awarding Body of Compliance, this qualification is suitable for any individual working in the catering and hospitality industry in settings where food is prepared, cooked and handled. 

It is aimed at anyone who works with food or has a special responsibility for safeguarding the health of consumers and ensuring that the food served or sold is perfectly safe to eat.

Please Note: This course is run by Roundhouse Thinking. Visit the Roundhouse Thinking website for further information

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Broomfield Hall Campus

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