« Go Back

Let's Bake - Free-From Apply Now

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 6.00

Start: 18/02/2017

Days / Times: Saturday 09:30 to 15:30

Tuition (£): 70.00*

Interview: N

Course Summary

This relaxed and informative workshop includes a basic introduction to gluten-free flours and dairy-free alternative baking.  

This session will help you to understand different flour blends and which dairy alternatives are available.  We will cover alternative techniques to enable you to make crumble-free soft breads, delicious sponge cakes, biscuits and tender flaky pastry.
 

Entry requirements

You need to be aged 19+ but there are no
formal entry requirements for this experience.
 

Course Content

There will be a mix of demonstrations and hands-on baking. Over the day you will make:

  • Flavoured focaccia
  • Jam Swiss roll with buttercream
  • Ginger snap biscuits
  • Savoury quiche

 

How will I be assessed?

There are no assessment criteria - just observe, have a go and enjoy!
 

Are there any additional costs or specialist equipment required?

All equipment and ingredients will be provided and are included in the sum you have paid.

Please note: the kitchen we use is not a closed nut or gluten free environment.  As such, the equipment used cannot be guaranteed to be gluten, dairy or nut free. There will also be nuts used within some of the recipes on these courses. You can contact us for further information.

 

What can I do after this course?

We have a variety of seasonal catering courses available throughout the year.  You can contact the Learning for Leisure team on 078341 72225 for further information.

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Go to top