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Let's Bake - Macarons Book Now »

Course Image
Level: 0

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 3.50

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Saturday 10:00 to 13:00

Tuition (£): 45.00*

Interview: N

Course Summary

This workshop will teach you how to make perfect macarons, just like those you would find in a Parisian patisserie!

From the meringue to the filling, you will learn how to create the perfect macron which is crunchy on the outside and soft inside.
 

Entry requirements

You should be aged 19+
 but there are no formal entry requirements for this experience.
 

Course Content

Our Head Chef will guide and support you in making a variety of macarons using an array of ingredients and flavours, ready for you to box up and take home with you – that’s if you can resist eating them all first!
 

How will I be assessed?

There are no assessment criteria - just observe, have a go and enjoy!
 

Are there any additional costs or specialist equipment required?

Soft refreshments are included.

You don’t have to bring anything except yourself. All equipment and ingredients will be provided and are inclusive of the rate you have paid.

N.B. Please can you disclose any applicable medical conditions that may affect your ability to participate in this course. This will include details of any food intolerances or allergies affecting you - or any course attendees for whom you are booking a place.  
 

What can I do after this course?

Why not try our Artisan Bread Making workshop?
 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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