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Junior Cooks (ages 10-14) - Saturday 11th February 2017Apply Now

Course Image
Level: #N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 5.00

Start: 11/02/2017

Days / Times: Saturday 09:00 to 14:30

Tuition (£): 60.00*

Interview: N

Course Summary

Cooking is not just for adults. If you are interested in cooking, our experienced Head Chef will teach you some exciting dishes to make at home and show you that food can be fun and interesting!

The course will run from 9.00am to 2.30pm.

The cost is £60 per person including lunch.

 

Entry requirements

N/A

Course Content

You will be making to take home with you:

  • Pizza - making fresh pizza dough with a variety of toppings
  • Home-made burgers
  • Cake pops
  • A variety of cookies

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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The Engine Shed Restaurant Open to the Public

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Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


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