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Cake Decoration for Beginners Book Now »

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 6.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Saturday 09:00 to 15:00

Tuition (£): 60.00*

Interview: N

Course Summary

Want to learn cake decoration skills? Then come along and our experienced Head Chef will show you how to do different decorations for the cakes you make.

The course runs from 9.00am to 3:00pm

The cost is £60 per person including lunch.

Entry requirements

N/A

Course Content

You will make a variety of cakes - from sponges to cupcakes - which you will decorate using a variety of techniques and then take home with you.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

 

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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Engine Shed Restaurant

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The Engine Shed Restaurant Open to the Public

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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